The Wine Diva Italian Hamburger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.5 lbs lean ground beef (at least 85/15)12 oz. Italian pork sausage ground2 eggs1 C shredded cheddar chees4 tbs A-1 sauce
Directions
Combine all ingredients and mix WELL. Form about 12-14 patties, freeze or use immediatly. Grill or sautee until cooked throughout.

under cooking meat can lead to food borne illness. Interior temp shoud be at least 170 degrees. Use a thermometer when available.

1 patty is 6 WW points.

Number of Servings: 14

Recipe submitted by SparkPeople user THEWINEDIVA.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 227.7
  • Total Fat: 18.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 341.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

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