Poultry, Turkey Meatloaf

Number of Servings: 6

Ingredients

2 slices whole-wheat bread 4 slices whole-wheat bread� lb. mushrooms 1� lbs. mushrooms1 med. onion 2 med. onions 1 clove garlic 2 cloves garlic2 t. olive oil 4 t. olive oil� t. salt 1 t. salt� t. pepper � t. pepper1� t. Worcestershire sauce 1 T. Worcestershire sauce3 T. ketchup 6 T. ketchup⅓ cup skim milk ⅔ cup skim milk1 t. heavy cream 2 t. heavy cream 2 eggs, lightly beaten 4 eggs, lightly beaten1� lb. ground turkey breast 2� lbs. ground turkey breast � t. salt 1 t. salt� t. pepper � t. pepper3 T. ketchup 6 T. ketchup

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user NATURALR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 9.6 g
Cholesterol: 103.5 mg
Sodium: 351.2 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.0 g
Protein: 23.2 g

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