Baked pototoes with baked beans, ham and cheese
- Number of Servings: 6
Ingredients
6 large potatoes500g ham1 can baked beans1 can chopped tomatessunflower oil
Rub some of oil over the potatoes and bake in a hot oven (200C) for an hour or until cooked.
In a pan mix a little oil, ham, tomatoes and baked beans together, with seasoning of your choice.
Once potatoes are cooked, cut a cross into each potato and open slightly. Share the ham mix between the potatoes, and sprinkle with the cheese. Place back in oven so the cheese can melt.
Serve with salad, or on its own.
Number of Servings: 6
Recipe submitted by SparkPeople user GERALDINE16.
In a pan mix a little oil, ham, tomatoes and baked beans together, with seasoning of your choice.
Once potatoes are cooked, cut a cross into each potato and open slightly. Share the ham mix between the potatoes, and sprinkle with the cheese. Place back in oven so the cheese can melt.
Serve with salad, or on its own.
Number of Servings: 6
Recipe submitted by SparkPeople user GERALDINE16.
Nutritional Info Amount Per Serving
- Calories: 581.0
- Total Fat: 29.8 g
- Cholesterol: 47.5 mg
- Sodium: 1,206.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.2 g
- Protein: 29.5 g
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