Cilantro Lime Pesto
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 bunch of fresh cilantro chopped (about 2 cups)4 large cloves of garlic, peeled and crushed4 tbsp extra virgin olive oil4 tbsp pine nuts1 tsp salt1 tbsp Boscoli Italian Olive SaladJuice from a Key lime (about 2 tablespoons)1/4 cup water
Place all ingredients in food processor reserving the water and oil for later. Add the water and pulse until well mixed. Slowly add the olive oil and pulse until creamy. Adjust salt to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user TXTITA.
Number of Servings: 12
Recipe submitted by SparkPeople user TXTITA.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 211.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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