Low Fat Mashed Potatoes

Name: Low Fat Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 5 Medium Red Potatoes; 1/4 Cup Half and Half; 1/4 Cup Non-Fat Milk; 1 Tbsp Butter; 1 Tbsp Salt; 1 Tsp Pepper

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

5 Medium Red Potatoes1/4 Cup Half and Half1/4 Cup Non-Fat Milk1 Tbsp Butter1 Tbsp Salt1 Tsp Pepper

Directions

Cut potatoes in half and boil for 20-30 minutes. Drain potatoes and add cream, milk, butter, salt, and pepper. Mash everything together. The amount of salt and pepper you add, depends on your taste. Serve immediately. Makes approximately 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DRESS35.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 4.7 g
Cholesterol: 13.5 mg
Sodium: 1,779.0 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.9 g
Protein: 6.1 g

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