Ginger Tofu Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 block firm tofu (plain)1 cup coconut milk1/3 cup water1 Tbsp thinly sliced fresh ginger1 Tbsp sugar (or golden sugar)
Very thinly slice about 1" ginger. Combine ginger, coconut milk, and water in a sauce pan. Heat on low until it is barely simmering. Place COLD slices of tofu on a desert dish. Pour over hot coconut milk and serve immediately. It's the contrast of hot and cold that makes this interesting.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JELUXETVERITAS.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JELUXETVERITAS.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.8 g
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