Sauteed Chicken and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken breasts cut in halves (length wise)1/3 Cup Chicken Broth1/2 pound mushrooms (sliced)3 Cloves of gralic (minced)1/4 tsp salt1/4 tsp pepper1/2 tsp savory1/4 cup skim milk3 TBSP extra virgin olive oil
1 - Wash chicken breasts and dry with paper towel
2 - Sprinkle/Rub salt pepper and garlic on chicken
3 - Heat Olive Oil in pan until hot
4 - Place chicken in pan for about 10 minutes, flipping regularly
5 - Add Mushrooms and Chicken broth into pan, and continue turning chicken for about 5 minutes (sauce should be glaze-like)
6 - Add milk and savory - cook until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user ABRIESAC.
2 - Sprinkle/Rub salt pepper and garlic on chicken
3 - Heat Olive Oil in pan until hot
4 - Place chicken in pan for about 10 minutes, flipping regularly
5 - Add Mushrooms and Chicken broth into pan, and continue turning chicken for about 5 minutes (sauce should be glaze-like)
6 - Add milk and savory - cook until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user ABRIESAC.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 13.1 g
- Cholesterol: 107.1 mg
- Sodium: 353.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 45.1 g
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