Panzanella (tomato bread salad)

Name: Panzanella (tomato bread salad) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Bread mixed-grain (includes whole-grain 7-grain) 3 oz (remove); Red Ripe Tomatoes 2 medium whole (2-3/5 dia) (remove); Scallions raw 2 medium (4-1/8 long) (remove); Basil 2 tbsp (remove); Olive Oil 2 tbsp (remove); Lemon juice 1 tbsp (remove)

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

Bread, mixed-grain (includes whole-grain, 7-grain), 3 oz (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Scallions, raw, 2 medium (4-1/8" long) (remove)Basil, 2 tbsp (remove)Olive Oil, 2 tbsp (remove)Lemon juice, 1 tbsp (remove)

Directions

Follow recipe directions.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 172.5
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 148.3 mg
Total Carbs: 18.1 g
Dietary Fiber: 3.1 g
Protein: 3.8 g

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