Deer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 Cans Tomato Sauce2 Cans Diced Tomatoes2 Cans Kidney Beans2 lbs Ground, Deer Meat, browned & drained2 Tbs Chili Powder or to tasteClove of Garlic, mincedDiced Onion & Bell Pepper to tasteSalt & Pepper to taste
*Dice onion & bell pepper and cook with ground deer meat.
*In stock pot, pour tomato sauce, diced tomatoes, kidney beans & garlic.
*Add cooked, drained deer meat with onion & bell pepper.
*Add chili powder, salt & pepper to taste.
*Simmer for about 45 min.
Yield: about 12 servings- 1 Cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSHAWNA.
*In stock pot, pour tomato sauce, diced tomatoes, kidney beans & garlic.
*Add cooked, drained deer meat with onion & bell pepper.
*Add chili powder, salt & pepper to taste.
*Simmer for about 45 min.
Yield: about 12 servings- 1 Cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSHAWNA.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 6.7 g
- Cholesterol: 74.1 mg
- Sodium: 802.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.7 g
- Protein: 24.9 g
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