Low cal chocolate chip cookies!

  • Number of Servings: 44
Ingredients
1/2 cup ICBINB3/4 cup brown sugar1/4 cup white sugar2 egg whites1.5 tsp vanilla extract2 cups flour1/2 tsp salt1 tsp baking soda1/2 Hershey's Almond Chocolate bar, chopped
Directions
Cream the butter and sugars, then mix in the egg and vanilla. Beat in the dry ingredients, and add the chopped chocolate. Freeze dough til firm and roll into one inch balls. Bake at 375 for 10 minutes. Do not over bake for tender, chewy cookies.



Number of Servings: 44

Recipe submitted by SparkPeople user FAELFE.

Servings Per Recipe: 44
Nutritional Info Amount Per Serving
  • Calories: 60.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 76.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

Member Reviews
  • FLAME42
    Can't wait to try these! My granddaughter loves to come over & make chocolate chip cookies. Will have to get the Hershey bar on hand for our next baking day. - 8/25/09