Southwestern Style Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2-3lbs of Beef Stew Meat5 potatoes cut into square pieces1 cup frozen corn1 cup salsa1 can tomato soup1 can beef broth1 can light corona or bud light lime1 cup chopped onion
Mix all ingrediants in crock pot and cook on high for 4-6 hours
Number of Servings: 16
Recipe submitted by SparkPeople user TAMBERTRAND.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMBERTRAND.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 5.7 g
- Cholesterol: 55.3 mg
- Sodium: 327.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.1 g
- Protein: 19.4 g
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