Ground Turkey with roasted potato, zuchinni, sweet peppers

Name: Ground Turkey with roasted potato, zuchinni, sweet peppers Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 6 medium potatoes sliced thinly; 3 medium sweet peppers chopped; 1 large onion chopped; 6 Cups Approx. zuchinni chopped; 1 lb. Ground Turkey 93% lean Browned; 2 Tbls Extra Virgin Olive Oil; 2 Tbls Italian Seasoning Herbs; 1 Tbls Nature's Season Seasoning

(5)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

6 medium potatoes sliced thinly3 medium sweet peppers chopped1 large onion chopped6 Cups Approx. zuchinni chopped1 lb. Ground Turkey 93% lean Browned2 Tbls Extra Virgin Olive Oil2 Tbls Italian Seasoning Herbs1 Tbls Nature's Season Seasoning

Directions

Wash and chop vegetables, place in large bowl. Brown Ground Turkey. Mix with Veggies. Toss with Olive Oil and seasonings. Put in a large baking dish. Cover with Foil. Bake at 325 for approx. 60 min. or until veggies are tender.

Makes approx. 16 one cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SUSIEMT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 4.0 g
Cholesterol: 20.0 mg
Sodium: 316.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.0 g
Protein: 8.1 g

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Member Reviews

KHAGELSTEIN
The flavors of this recipe are very nice but it seems to be missing some wow factor. Also, next time, I will stir the dish several times so the potatoes cook evenly. - 8/27/09
THOMS1
This is my new favorite recipe. I love it and will make it often. - 8/25/09
APRILMAY1956
I'm going to try this with grilled chicken tenders instead of the ground turkey. Either way this sounds delicious. - 5/21/13
CD13789495
Made this for dinner tonight, DELICIOUS meal! I used 99%/1% ground turkey and I added 1 can cream of celery soup mixed with can full of skim milk. Then topped with low fat mozzarella cheese the last 10 minutes of cooking time. Served with side of low fat cottage cheese. YUMMMMM! Hubby even enjoyed! - 3/25/13