Beef and Lemongrass Soup
- Number of Servings: 4
Ingredients
* 1/3 pound angel hair pasta * 4 cups beef broth * 1 stalk lemongrass, sliced into thin rings * 4 cloves garlic, finely chopped * 1 large carrot, grated * 1/2 onion, thinly sliced * 1 tablespoon fish sauce * 1/2 teaspoon chili paste * 1/2 pound beef tenderloin, sliced into 1/4-inch strips * 1/2 cup chopped cilantro * 2 limes, quartered
1. In a medium pot of boiling salted water, cook the pasta about 2 minutes; drain and divide among 4 bowls.
2. Cook beef.
3. In the same pot, combine the beef broth, lemongrass and garlic and bring to a boil. Lower heat and simmer for 15 minutes. Add the carrot, onion, fish sauce and chili paste. Return the soup to a boil, add the beef, then divide the soup among the 4 bowls. Garnish with the cilantro and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user DELLVENNA.
2. Cook beef.
3. In the same pot, combine the beef broth, lemongrass and garlic and bring to a boil. Lower heat and simmer for 15 minutes. Add the carrot, onion, fish sauce and chili paste. Return the soup to a boil, add the beef, then divide the soup among the 4 bowls. Garnish with the cilantro and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user DELLVENNA.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 4.3 g
- Cholesterol: 27.5 mg
- Sodium: 1,234.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.8 g
- Protein: 23.5 g
Member Reviews