Thai Satay chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large chicken breasts 675 g1/2 cup soy sauce1/8 cup brown sugar1 tsp minced garlic1/8 tsp cayenne (optional)
cut chicken into aprox 20 strips and combine remaining ingrediants and marinade for at least 2 hours. grill until no longer pink
serve over thai rice with thai peanut sauce recipes also in cooking for the rushed
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
serve over thai rice with thai peanut sauce recipes also in cooking for the rushed
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 1,282.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 27.5 g
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