Lemon Garlic Sirloin Tips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Sirloin tips (1.5 lns)GarlicLemon (jiuce of one & zest)1/2 c white wine 2 T evoo
Saute tips until caramelied in evoo, deglaze pan with wine and add lemon juice, zest, and garlic last 2 minutes. Add fresh parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CMSKETCH.
Number of Servings: 6
Recipe submitted by SparkPeople user CMSKETCH.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 10.3 g
- Cholesterol: 62.6 mg
- Sodium: 47.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.4 g
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