3 Cheese Ham and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag (12 oz) Reames Homestyle Frozen Egg Noodles16 oz bag frozen vegetable blend (broccoli, cauliflower, and carrots)1 10 3/4 oz can cream of mushroom soup1/2 cup milk1/3 cup water1/2 tsp pepper2 cups cheddar cheese2 cups cooked diced ham (or turkey)1/4 cup shredded Parmesan cheese
In a large pot, cook the frozen egg noodles according to package directions for 15 minutes. Add frozen vegetables and continue cooking 5 minutes or until noodles and vegetables are desired tenderness. Drain well; set aside. Add soup, milk, water, pepper, and cheddar cheese to pan. Cook, stirring constantly over medium heat until cheese is melted. Stir in cooked ham, noodles, and vegetables. Heat through. Sprinkle Parmesan cheese over noodle mixture before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM2DREW.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM2DREW.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 14.6 g
- Cholesterol: 48.8 mg
- Sodium: 987.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.2 g
- Protein: 19.2 g
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