Coney Sauce for hot dogs

  • Number of Servings: 12
Ingredients
1/2 pound lean ground beef1/4 cup water1/4 cup chopped onion1 clove garlic,minced1 8 ounce can (1 cup) seasoned tomato sauce1/ 2 teaspoon each chili powder, monosodium glutamate, and salt
Directions
Brown ground beef slowly but throughly, breaking with a fork till fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for 12 Coney Islands. (hot dogs)

Number of Servings: 12

Recipe submitted by SparkPeople user WYLDEFLWR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 58.5
  • Total Fat: 4.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 239.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

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