Poached eggs, spinach on English muffin w/Hollandaise Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs poached1 cup cooked spinach1/4 cup hollandaise sauce1 English muffin, toasted
Directions
Toast muffin, place cooked spinach on top of muffin then place 2 poached eggs on top of spinach and ladle hollandaise sauce over.

Number of Servings: 1

Recipe submitted by SparkPeople user ANTCOF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 370.8
  • Total Fat: 16.5 g
  • Cholesterol: 435.4 mg
  • Sodium: 1,050.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 23.1 g

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