Poached eggs, spinach on English muffin w/Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 eggs poached1 cup cooked spinach1/4 cup hollandaise sauce1 English muffin, toasted
Toast muffin, place cooked spinach on top of muffin then place 2 poached eggs on top of spinach and ladle hollandaise sauce over.
Number of Servings: 1
Recipe submitted by SparkPeople user ANTCOF.
Number of Servings: 1
Recipe submitted by SparkPeople user ANTCOF.
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 16.5 g
- Cholesterol: 435.4 mg
- Sodium: 1,050.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 9.4 g
- Protein: 23.1 g
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