Chicken Mushroom and Spinach Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breasts1 Onion2 Cups Mushrooms, Sliced1- 10oz package of frozen chopped spinach semi thawed1 Can (28 Oz) Las Palmas Enchilada Sauce1 Cup Cheddar Cheese, shredded6 Oz Queso Fresco12 Corn Tortillas, Standard Size
Preheat oven to 350
In a medium sauce pan, boil the two chicken breasts. Add spices as desired. I usually add Mexican season blend to the water or rub the chicken with it. Once the chicken is cooked set aside to cool down.
In a large skillet, caramelize onions. Add spinach to onions. Then add in mushrooms.
Take chicken breasts and shred
Pour enchilada sauce in a shallow bowl, like a pie dish. Dip a corn tortilla into the sauce so that both sides are covered. Add mushroom, spinach mixture to center of tortilla, then add chicken and cheddar cheese. Roll the tortilla so mixture inside is covered.
Place rolled tortilla into a 9 x 13 baking dish. Repeat until all tortillas are rolled. Take excess enchilada sauce and and pour over all of the tortillas. Top with the Queso Fresco and any remaining cheddar cheese.
Bake for 15-20 Minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user NONIECOOKS.
In a medium sauce pan, boil the two chicken breasts. Add spices as desired. I usually add Mexican season blend to the water or rub the chicken with it. Once the chicken is cooked set aside to cool down.
In a large skillet, caramelize onions. Add spinach to onions. Then add in mushrooms.
Take chicken breasts and shred
Pour enchilada sauce in a shallow bowl, like a pie dish. Dip a corn tortilla into the sauce so that both sides are covered. Add mushroom, spinach mixture to center of tortilla, then add chicken and cheddar cheese. Roll the tortilla so mixture inside is covered.
Place rolled tortilla into a 9 x 13 baking dish. Repeat until all tortillas are rolled. Take excess enchilada sauce and and pour over all of the tortillas. Top with the Queso Fresco and any remaining cheddar cheese.
Bake for 15-20 Minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user NONIECOOKS.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 17.2 g
- Cholesterol: 95.4 mg
- Sodium: 596.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 5.6 g
- Protein: 33.7 g
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