Mochi Soup
- Number of Servings: 4
Ingredients
4 cup Bonita Soup Stock1/8 c Wakame Seaweed4 Shiitake Mushrooms (sliced)1 sm Carrot (sliced)1 stalk Celery (sliced)6 Green Onion (3 inch long pieces)1 c Napa Cabbage (chopped)1 c Bean sprouts1 c Spinach8 oz can Oysters4 Frozen Mochi 1 tsp Sugar1 tbsp Mirin Sauce2 tbsp Soy Sauce
Ingredients (for 4)
1. To make the bonita soup stock: Put seaweed and mushrooms in a saucepan with 6 cups of water, and place on a low heat. When small bubbles appear.
2. Simmer for 2 or 3 minutes, skimming off the froth. Discard seaweed.
3. Add the mochi and other ingredients to the soup stock.
4. Simmer until soften.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOFALL.
1. To make the bonita soup stock: Put seaweed and mushrooms in a saucepan with 6 cups of water, and place on a low heat. When small bubbles appear.
2. Simmer for 2 or 3 minutes, skimming off the froth. Discard seaweed.
3. Add the mochi and other ingredients to the soup stock.
4. Simmer until soften.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLOFALL.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 2.5 g
- Cholesterol: 26.3 mg
- Sodium: 670.8 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.8 g
- Protein: 9.9 g
Member Reviews