Easy Crock Pot BBQ Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 boneless, skinless chicken breasts1 bottle (16.3 oz) of Kraft Light Original Barbecue Sauce1 red onion, cut into slices8 hamburger buns
1. Remove any excess skin or fat from chicken breasts then cut into slices or chunks. If you prefer shredding the chicken then you can keep them whole and shred them after they've cooked.
2. Put chicken in the crock pot, layered with the red onion and pour the bottle of barbecue sauce over and mix.
4. Cook on"low" for 6-8 hours The chicken soaks up more of the flavor when cooked longer.
5. Serve on toasted hamburger buns.
Yields 8 Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user DANILION219.
2. Put chicken in the crock pot, layered with the red onion and pour the bottle of barbecue sauce over and mix.
4. Cook on"low" for 6-8 hours The chicken soaks up more of the flavor when cooked longer.
5. Serve on toasted hamburger buns.
Yields 8 Sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user DANILION219.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 4.2 g
- Cholesterol: 102.7 mg
- Sodium: 922.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.0 g
- Protein: 45.9 g
Member Reviews