Starbucks Oatcake
- Number of Servings: 24
Ingredients
3 cups (700 ml) rolled oats 3 cups (700 ml) white flour 1 cup (225 ml) sugar 2 tsp (10 ml) salt or less 1 tsp (5 ml) baking soda 1-1/2 cups (350 ml) margarine 1/2 cup (125 ml) cold water
Combine dry ingredients.
Incorporate margarine with a pastry blender.
Add a little water to form a rollable textured dough.
On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
Bake 15 minutes at 350 degrees (175 C.).
Number of Servings: 24
Recipe submitted by SparkPeople user LKDELAHUNTY.
Incorporate margarine with a pastry blender.
Add a little water to form a rollable textured dough.
On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
Bake 15 minutes at 350 degrees (175 C.).
Number of Servings: 24
Recipe submitted by SparkPeople user LKDELAHUNTY.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 330.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
Member Reviews