Sourdough Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp margarine2 C heavy cream2/3 C sugar1/3 tsp vanilla4 egg yokes8 ounce loaf of sourdough bread1 1/4 tsp cinnamon1/4 tsp nutmeg3 tbsp brown sugar
preheat oven to 350, and butter a small ovenproof glass dish.
to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes.
Cut bread
Number of Servings: 8
Recipe submitted by SparkPeople user KTDAWLEY.
to make batter: mix together cream, sugar, and vanilla in a small saucepan, and heat until tiny bubbles appear around edges. remove from heat. Very slowly whisk the hot liquid into the egg yokes.
Cut bread
Number of Servings: 8
Recipe submitted by SparkPeople user KTDAWLEY.
Nutritional Info Amount Per Serving
- Calories: 407.2
- Total Fat: 26.6 g
- Cholesterol: 184.1 mg
- Sodium: 220.9 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
Member Reviews