Yoghurt-Home made
- Number of Servings: 18
Ingredients
Milk, 500 gram(s)Yoghurt, plain, low fat, 1 cup (8 fl oz) Water, tap, 10 cup (8 fl oz)
Place the milk and water on fire in a large pot till it's boiles.
Leave it a side till it's cooled down.
Add the Youghurt, stir it together.
Leave it a side in a warm place for 10 hours.
Once it's ready place in the refregiator for at least 2 hours then serve.
Number of Servings: 18
Recipe submitted by SparkPeople user AMAAL_G..
Leave it a side till it's cooled down.
Add the Youghurt, stir it together.
Leave it a side in a warm place for 10 hours.
Once it's ready place in the refregiator for at least 2 hours then serve.
Number of Servings: 18
Recipe submitted by SparkPeople user AMAAL_G..
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 8.0 g
- Cholesterol: 0.8 mg
- Sodium: 89.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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