Salsa cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 C of light sour cream (I use land of lakes)1/2 C of salsa ( I use pace mild)2 tsp of hot sacue (tabasco)
Mix all ingredients in a bowl and refrigerate until ready to use.
I put this on tacos burritos enchiladas almost any mexican dish. Also taste good on lean pockets.
Makes about 1 C / 8 oz
Servings 8- 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEEDENMJ.
I put this on tacos burritos enchiladas almost any mexican dish. Also taste good on lean pockets.
Makes about 1 C / 8 oz
Servings 8- 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user WEEDENMJ.
Nutritional Info Amount Per Serving
- Calories: 14.7
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 88.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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