Spicy Dill Pickle Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4 lbs cucumbers1/4 c. pickling salt (it must be non-iodized or will turn a bad color)1/2 t. turmeric2 c. white vinegar1/4 c. sugar4 cloves garlic, minced1 1/2 T. dill seed2 t. mustard seeds1 1/2 c. onions
Scrup cucumbers and trim off ends and cut into chunks. In batches in a food processor, pulse cucumbers, onions, and peppers into 1/8 to 1/4 inch pieces.
In a large bowl, sprinkle cucumber mix with salt and turmeric. Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally. Drain in large sieve. Rinse under cold water and drain again, pressing out moisture.
In a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil. Add cucumber mixture, return to a boil, stirring often. Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes.
Ladle into half pint jars leaving a 1/2 inch head space. Process jars in a boiling water bath for 10 minutes. Adjust time according to altitude.
Makes about 6 half pints.
Serving size 2 Tablespoons
Number of Servings: 48
Recipe submitted by SparkPeople user CLSQUIRES.
In a large bowl, sprinkle cucumber mix with salt and turmeric. Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally. Drain in large sieve. Rinse under cold water and drain again, pressing out moisture.
In a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil. Add cucumber mixture, return to a boil, stirring often. Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes.
Ladle into half pint jars leaving a 1/2 inch head space. Process jars in a boiling water bath for 10 minutes. Adjust time according to altitude.
Makes about 6 half pints.
Serving size 2 Tablespoons
Number of Servings: 48
Recipe submitted by SparkPeople user CLSQUIRES.
Nutritional Info Amount Per Serving
- Calories: 13.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 608.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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