Chocolate Peanut Butter Ice Cream
- Number of Servings: 4
Ingredients
2 cups fat free milk2 tbsp Skippy natural peanut butter8 oz box Jello sugar free chocolate puddling
Melt peanut butter in microwave for 15-20 seconds. Prepare pudding mix according to box and wisk in peanut butter. Pour mixture into 4 containers with lids. Freeze for at least 1 hour.
Top with light whipped cream (not included in nutritional facts).
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRISP808.
Top with light whipped cream (not included in nutritional facts).
Number of Servings: 4
Recipe submitted by SparkPeople user APPLECRISP808.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 4.2 g
- Cholesterol: 2.3 mg
- Sodium: 103.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.6 g
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