Vegetable egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
egg roll skins, cabbage, spinach, soy sauce, carrot, oil (smart balance) for frying
saute all vegetable and soy sauce in a pan. distribute mixture onto egg roll skins and roll egg rolls (seal with water). Heat oil in shallow pan and brown egg roll skins on all sides.
Number of Servings: 3
Recipe submitted by SparkPeople user CFIGIRL.
Number of Servings: 3
Recipe submitted by SparkPeople user CFIGIRL.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 651.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.1 g
- Protein: 6.7 g
Member Reviews