Banana-Almond Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3/4 cup sugar.5 stick of butter (softened)2 large eggs3 bananas, sliced2 cup all purpose flour1/2 cup chopped almonds1/4 tsp salt1 tsp baking soda
Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.
Number of Servings: 13
Recipe submitted by SparkPeople user TREGIANI.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 6.5 g
- Cholesterol: 42.2 mg
- Sodium: 286.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
Member Reviews
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LADIPRETENDER
I loved this recipe--I substituted applesauce for half of the butter and egg beaters for the eggs to lighten it up a bit--about 30 calories and 4.2 grams of fat per slice. Will definitely make this again, but I'll check it sooner next time, it got a bit overdone--I pulled it out at 82 minutes. - 2/18/09
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LAMBEAULEAP
This was great! I only had Honey Roasted almonds, so I used those & cut the sugar down to 1/2 cup and left out the salt. I also used glass loaf pan & it worked out fine. Mine took about 75 mins. I served it with a light spread of butter & a dash of cinnamon on top. Will definitely make again - 1/19/14