Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups blueberries1 tbsp cornstarch1 tsp cinnamon1.5 cups flour1/2 cup sugar1/2 tsp salt1 egg plus 1 egg white1 tbsp vegetable oil3/4 cup milk
Toss fresh blueberries with 1 tbsp of the flour and sugar and add 1 tbsp of cornstarch and cinnamon. Put in 8 by 8 pyrex pan. Mix remaining flour and sugar together. Add salt and baking powder.
In separate bowl, beat egg and egg white, add oil and milk and mix into dry in ingredients. Pour over blueberry mixture and bake at 350 degrees for 30 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMOM27.
In separate bowl, beat egg and egg white, add oil and milk and mix into dry in ingredients. Pour over blueberry mixture and bake at 350 degrees for 30 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMOM27.
Nutritional Info Amount Per Serving
- Calories: 432.1
- Total Fat: 5.9 g
- Cholesterol: 54.6 mg
- Sodium: 311.4 mg
- Total Carbs: 87.1 g
- Dietary Fiber: 5.6 g
- Protein: 10.4 g
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