Tanner's Saucy Spaghettie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Trader Giotto's Organic Spaghetti Pasta, 312 gramsHunt's Organic Crushed Tomatoes, 2 cup Trader Joes Whole Peeled Plum Tomatoes, No Salt, Plus Basil, 2 cupsGarlic, 3 cloves (minced)Olive Oil, 2 tblRed Ripe Tomatoes, 24 cherry halvedBasil, 9 leaves Pepper, black, fresh ground to tasteJust Tomatoes (Sundried Tomatoes), 54 grams
In large sauce pan on high heat cover the bottom with 2 tbls olive oil and add garlic. (never know proper wording) Saute till golden brown then turn down heat to med and take pan off heat. Carefully add the two types of canned tomatoes and stir. Add back to heat and bring to a boil. Stirring constantly.
Turn heat down to a simmer and stirr occationaly till it reaches a simmer as to not burn the sauce. Add black pepper and halved cherry tomatoes (for variety I'll use orange and yellow as well as red cherry tomatoes). Simmer for 40 minutes.
Prepare pasta per package directions.
Take Fresh Basil leaves and crunch in your hands to bruise release flavor more. Then roll leaves tight and slice. Slice up sun dried tomatoes and put a side.
When sauce and pasta is done dish up and garnish with basil and sun dried tomatoes.
Makes 6 servings
(never measured but will tonight, sorry)
Number of Servings: 6
Recipe submitted by SparkPeople user LIVIN4ONCE.
Turn heat down to a simmer and stirr occationaly till it reaches a simmer as to not burn the sauce. Add black pepper and halved cherry tomatoes (for variety I'll use orange and yellow as well as red cherry tomatoes). Simmer for 40 minutes.
Prepare pasta per package directions.
Take Fresh Basil leaves and crunch in your hands to bruise release flavor more. Then roll leaves tight and slice. Slice up sun dried tomatoes and put a side.
When sauce and pasta is done dish up and garnish with basil and sun dried tomatoes.
Makes 6 servings
(never measured but will tonight, sorry)
Number of Servings: 6
Recipe submitted by SparkPeople user LIVIN4ONCE.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 167.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 4.6 g
- Protein: 9.5 g
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