Thai Peanut-Basil Sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
20 - 30 basil leaves1/2 c. Skippy Reduced Fat Smooth Peanut Butter3/4 c. Sugar Free Torani Coconut SyrupGarlic, 1 clove1/2 t. red pepper flakesLime Juice from 1 lime (about two tablespoons)
Combine ingredients in a blender or food processor and pulse until you have a smooth paste. Mixture should be salty, spicy and hot. Use immediately. Yields about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESPAH.
Number of Servings: 6
Recipe submitted by SparkPeople user JESPAH.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 132.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
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