Chickpea Salad
- Number of Servings: 5
Ingredients
1 15oz can Chickpeas, rinsed well3-4 Tbs Vegenaise (vegan mayo)2 tsp Fresh Lemon Juice1 tsp Mustard1 Tbs Nutritional Yeast1/2 tsp Paprika (sweet, hot, or smoked)1/2 tsp SaltFresh Craked Black Pepper
Mash all the ingredients to form a chunky spread. Refrigerate or serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user POLOGURL_21.
Number of Servings: 5
Recipe submitted by SparkPeople user POLOGURL_21.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 2.5 g
- Cholesterol: 3.0 mg
- Sodium: 553.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
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