Banana Pumpkin Mini loaf breads
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 tsp Vanilla extract3 Bananas, mashed2 Eggs2 unsweetened applesauce cups (or 222 grams)1/2 cup Honey1/2 cup Granulated Sugar2 1/2 cups flour (I used wheat pastry flour)1 tsp Baking Soda1 tsp Baking Powder1/2 tsp Salt2 tsp Pumpkin Pie spice1 tsp Cinnamon, ground1 can Pumpkin 15oz (I used Libby's pumpkin small 15oz can)**Nuts & raisins are optional addins
Preheat oven to 350, mash bananas. Spray pans will cooking spray.
In a mixing bowl mix all the WET ingredients plus the sugar.
In a seperate bowl mix all the remaining dry ingredients. Add to the wet bowl and mix well.
Pour about 1/2 full in each mini loaf pan. Should make 7 mini loaves depending on how much you fill each one. DO NOT make in big loaves doesn't seem to cook through well. If you try this and find a temp and time that works please post it on the reviews so I can add it here :)
Cook until a toothpick comes clean about 35 mins
Makes 7 mini loaves. 1/2 loaf per serving.
Number of Servings: 14
Recipe submitted by SparkPeople user HEALTHYJEN2009.
In a mixing bowl mix all the WET ingredients plus the sugar.
In a seperate bowl mix all the remaining dry ingredients. Add to the wet bowl and mix well.
Pour about 1/2 full in each mini loaf pan. Should make 7 mini loaves depending on how much you fill each one. DO NOT make in big loaves doesn't seem to cook through well. If you try this and find a temp and time that works please post it on the reviews so I can add it here :)
Cook until a toothpick comes clean about 35 mins
Makes 7 mini loaves. 1/2 loaf per serving.
Number of Servings: 14
Recipe submitted by SparkPeople user HEALTHYJEN2009.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 1.2 g
- Cholesterol: 30.4 mg
- Sodium: 219.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
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