mayonnaise pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups flour. Whole wheat or white.5 cups light mayonaisse2 to 3 tbs water.5 tsp lemon rind.25 tsp salt2 cupps fresh blackberriessplenda or sugar to taste (calculated with splenda)
mix salt, flour, mayo, water and lemon rind in an electric mixer. flour a cutting board and roll dough out on the cutting board( you will have to use extra flour here and there to keep it from sticking) once rolled out cut into a circle a little bigger around then your pie dish.put circle of dough on the bottom of the pie dish. top with 2 cups of fresh fruit( calculated with blackberries) and sweeten to taste with splenda or sugar. roll excess dough back in a ball and roll into a circle and top the pie with it. using a fork push the edges together and poke about 6 holes in the top of the pie. then use an egg white and put an eggwash over the top of it. sprinkle with a little more splenda or sugar. bake at 350 degrees for about 15 to 25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user EUNIFLICK.
Number of Servings: 8
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 1.6 g
- Cholesterol: 4.2 mg
- Sodium: 131.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g