Greek Cous Cous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
brown one chopped onion in 1 Tble olive oil. Add 2 cups broth and 10 oz box cous cous. Stri- cover- turn heat off and allow to sit 10 minutes.Add 1 teas cavenders greek seasoning, 2.5 oz blugarian feta crumbled, the juice of one lime, 1/2 cup fresh cilantro(loightly packed to measure then chopped. and I cup chopped green onion. Adjust lime and cavenders to taste,
brown one chopped onion in 1 Tble olive oil. Add 2 cups broth and 10 oz box cous cous. Stri- cover- turn heat off and allow to sit 10 minutes.
Add 1 teas cavenders greek seasoning, 2.5 oz blugarian feta crumbled, the juice of one lime, 1/2 cup fresh cilantro(loightly packed to measure then chopped. and I cup chopped green onion. Adjust lime and cavenders to taste,
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Add 1 teas cavenders greek seasoning, 2.5 oz blugarian feta crumbled, the juice of one lime, 1/2 cup fresh cilantro(loightly packed to measure then chopped. and I cup chopped green onion. Adjust lime and cavenders to taste,
Number of Servings: 8
Recipe submitted by SparkPeople user BIGOLEDIVA.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 5.6 g
- Cholesterol: 1.3 mg
- Sodium: 504.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g