Tomato-Basil Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Meatballs:*97/3 Honeysuckle White, Ground White Turkey, 16 oz *Stove Top Stuffing Mix, Chicken Flavor, 1 ounce dry mix, 1.5 cup Water, tap, .66 cup (8 fl oz) Egg, fresh, 1 medium Cream Sauce1 jar Ragu Super Chunky Mushroom Sauce2 oz Reduced Fat Cream Cheese
Meatballs:
1. Heat oven to 400 degrees line cookie sheet with foil spray with cooking spray. Mix ingredients until blended and shape into meatballs about 1-2 oz per ball
2. Place meatballs on pan and bake for 16-18 minutes or until done
Cream Sauce:
Mix spaghetti sauce with cubed cream cheese and basil. Place in a skillet and cook on medium low heat for 3 min. Add the meatballs; stir to coat evenly.
This make four servings:
If you made 1 oz turkeyballs then you get 4
if you made 2 oz turkeyballs then you get 2
1/2 a cup of sauce
Serve over Fettuccine noodles (this is not added into the nutrition facts)
Number of Servings: 4
Recipe submitted by SparkPeople user JORATHJE02.
1. Heat oven to 400 degrees line cookie sheet with foil spray with cooking spray. Mix ingredients until blended and shape into meatballs about 1-2 oz per ball
2. Place meatballs on pan and bake for 16-18 minutes or until done
Cream Sauce:
Mix spaghetti sauce with cubed cream cheese and basil. Place in a skillet and cook on medium low heat for 3 min. Add the meatballs; stir to coat evenly.
This make four servings:
If you made 1 oz turkeyballs then you get 4
if you made 2 oz turkeyballs then you get 2
1/2 a cup of sauce
Serve over Fettuccine noodles (this is not added into the nutrition facts)
Number of Servings: 4
Recipe submitted by SparkPeople user JORATHJE02.
Nutritional Info Amount Per Serving
- Calories: 353.9
- Total Fat: 12.0 g
- Cholesterol: 121.8 mg
- Sodium: 1,104.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.4 g
- Protein: 32.6 g
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