Guilt less meat & veggie pizza

Name: Guilt less meat & veggie pizza Recipe
Yield: 9
Ingredients: 1 pilsbury refridgerated pizza dough crust; half pound of 93% lean ground beef or lean ground turkey; half bag of shredded mozzerella part skim cheese; 6 slices of cooked bacon crumbled (can substitute for turkey bacon); 1 cup of tomato sauce; 1 bell pepper chopped; 1 onion chopped; sprinkle minced garlic crushed red pepper basil to liking

Number of Servings: 9

Ingredients

1 pilsbury refridgerated pizza dough crusthalf pound of 93% lean ground beef or lean ground turkeyhalf bag of shredded mozzerella part skim cheese6 slices of cooked bacon, crumbled (can substitute for turkey bacon)1 cup of tomato sauce1 bell pepper, chopped1 onion, choppedsprinkle minced garlic, crushed red pepper, basil to liking

Directions

Bake bacon in oven as directed on package- I usually do about 20 minute at 425 degrees.
Cook beef or turkey.
roll pizza crust on cookie sheet. Spread sauce, sprinkle on garlic or garlic powder. Spread beef evenly, add canned tomatoes, then peppers & onions, then the crumbeld bacon, then cheese.

Bake in oven about 25-30 mins checking on it at the end at the recommended temp on dough package.

Cut in 9 square pieces. 1 piece a serving. Is satisfying and filling. Serve with a side garden salad & a glass of crystal light pink lemonade.

Number of Servings: 9

Recipe submitted by SparkPeople user KANNSN12.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving