Basic Muffins (semi whole wheat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1C flour3/4 C whole wheat flour1/4 C sugar2 Tbs baking powder1/2 tsp salt1 egg3/4 C milk (i used soymilk for extra nutirents)1/4 C oil (i used olive oil... its all i had)
*preheat oven to 400 degrees f*
-mix wet ingredients and dry separatly (if adding any extras add it to the dry or wait til later and put on top)
-mix wet and dry only til mixed, the batter will be thicker than normal but thats ok
-put batter into lined muffin tins, bake for 20-25 mins
makes about 16 muffins (depending on how big you make them, mine were cupcake sized)
Number of Servings: 16
Recipe submitted by SparkPeople user ILOVEMYPEACHES.
-mix wet ingredients and dry separatly (if adding any extras add it to the dry or wait til later and put on top)
-mix wet and dry only til mixed, the batter will be thicker than normal but thats ok
-put batter into lined muffin tins, bake for 20-25 mins
makes about 16 muffins (depending on how big you make them, mine were cupcake sized)
Number of Servings: 16
Recipe submitted by SparkPeople user ILOVEMYPEACHES.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 5.1 g
- Cholesterol: 13.3 mg
- Sodium: 83.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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