Homemade Spaghetti Sauce with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey, 93% lean1 can diced tomatoes1 can tomato sauce1 can tomato paste3 cloves pressed garlic1/3 cup red wine2 teaspoons Italian Seasoning2 Tablespoons e.v. olive oil1 chopped onion
cook one 16 ounce package of pasta separately.
For sauce brown turkey, drain grease, add onions and saute until onions start to turn clear. Add rest of ingredients and simmer for 30-45 minutes.
Serving size is 2 ounces (1 cup) pasta and 1/8th of the sauce.
Parmesan garnish if desired, not included in counts.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
For sauce brown turkey, drain grease, add onions and saute until onions start to turn clear. Add rest of ingredients and simmer for 30-45 minutes.
Serving size is 2 ounces (1 cup) pasta and 1/8th of the sauce.
Parmesan garnish if desired, not included in counts.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 7.9 g
- Cholesterol: 40.0 mg
- Sodium: 273.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.2 g
- Protein: 16.4 g
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