Breaded Italian chicken breast strips, baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 boneless, skinless chicken breasts, sliced into strips1 egg1/4 c. nonfat milk1 c. Italian dried bread crumbs
Slice chicken breast strips into 3/4" slices. Beat egg with milk in medium sized bowl. Place chicken strips into the egg mixture and stir to coat. Put bread crumbs in a separate bowl, add coated chicken and stir to coat with bread crumbs. Spray a baking pan with oil and lay chicken strips 1/2' apart from each other. Bake at 400 for 30 minutes, turning once during baking. Delicious.
Number of Servings: 1
Recipe submitted by SparkPeople user MJLONG5.
Number of Servings: 1
Recipe submitted by SparkPeople user MJLONG5.
Nutritional Info Amount Per Serving
- Calories: 1,334.3
- Total Fat: 20.5 g
- Cholesterol: 625.6 mg
- Sodium: 2,665.8 mg
- Total Carbs: 85.8 g
- Dietary Fiber: 5.9 g
- Protein: 188.8 g