zucchini loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
preheat oven to 350spray two 8x4 pans with non-stick spray and set asideIn a large bowl add flour, cocoa, baking powder, baking soda, sinnamin & salt. set asidein a medium bowl, whisk sugar, egg, applesauce, oil and vanilla. stir in zucchini. add the wet ingredients to the dry. stir just to moisten. fold in the chocolate chips.spread evenly in pan and bake for 50 minutes. or use toothpick and see it comes out clean. cool for 5 minutes in pan and then remove onto a wire rack. makes 2 loafs, 10 slices each
As mentioned in the ingredience list
you can make 2 loafs or I also made them into muffins, and it made 27 so thats how I made it out.
Number of Servings: 27
Recipe submitted by SparkPeople user TWOPAWS1.
you can make 2 loafs or I also made them into muffins, and it made 27 so thats how I made it out.
Number of Servings: 27
Recipe submitted by SparkPeople user TWOPAWS1.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 4.7 g
- Cholesterol: 23.6 mg
- Sodium: 169.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
Member Reviews
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MOM2ALEX2004
It's a shame the ingredients weren't posted. I'm looking for a good zucchini bread recipe. - 8/28/09
Reply from TWOPAWS1 (8/28/09)
i did post them but here they are again, i made 27 in muffin pans instead of loafs....lol preheat oven to 350
spray two 8x4 pans with non-stick spray and set aside
In a large bowl add flour, cocoa, baking powder, baking soda, sinnamin & salt. set aside
in a medium bowl, whisk sugar, egg, applesau