Zucchini Rounds
- Number of Servings: 12
Ingredients
2 c. shredded zucchini1 c. Bisquick (I use Heart Smart Bisquick)1 chopped onion1/4 c. Parmesan cheese2 eggsSalt to tasteBacon bits (optional)Canola Oil
Peel zucchini. Shred zucchini using a grater. (If the zucchini is large, cut it in half and gut to removed seeds and center pulp.) Mix the first 6 ingredients. Add bacon bits if you choose. Add 1 or 2 tbsp. canola oil to large frying pan. Cook like a corn fritter pancake until golden brown on both sides. More oil may be needed for second batch. Salt to taste.
Serve with light sour cream or applesauce.
Servings will be determined by the size of the pancake. A 3.5" to 4" round pancake will make approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AGOGETTER.
Serve with light sour cream or applesauce.
Servings will be determined by the size of the pancake. A 3.5" to 4" round pancake will make approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AGOGETTER.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 2.1 g
- Cholesterol: 37.0 mg
- Sodium: 136.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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