L.R. Peanut Butter Oatmeat Chocolate Chip Cookies

Name: L.R. Peanut Butter Oatmeat Chocolate Chip Cookies Recipe
Yield: 37
Ingredients: 120 g (1-1/2 cups) old-fashioned rolled oats; 110g (1 cup) oat bran; 60g. (1/2 cup) whole wheat flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup butter; 1/2 cup Skippy Natural peanut butter; 140g. (1 cup) sucanat or brown sugar; 2 large eggs; 1 T. vanilla; 1 cup Hershey's special dark chocolate chips; 80g. (1 cup) coconut

Number of Servings: 37

Ingredients

120 g (1-1/2 cups) old-fashioned rolled oats110g (1 cup) oat bran60g. (1/2 cup) whole wheat flour1 tsp. cinnamon1/2 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt1/4 cup butter1/2 cup Skippy Natural peanut butter140g. (1 cup) sucanat or brown sugar2 large eggs1 T. vanilla1 cup Hershey's special dark chocolate chips80g. (1 cup) coconut

Directions

Combine dry ingredients in a bowl; set aside. In a large mixing bowl, beat together the butter and peanut butter. Add sucanat and beat for 1 or 2 minutes. On low speed and eggs and vanilla. Beat just to mix. Stir in dry ingredients. Stir in chocolate chips and coconut. Drop by cookie scoopfuls onto lightly greased baking sheets. Bake at 375 for about 10 minutes or until just done. Makes about 37 cookies.

Number of Servings: 37

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 37

Nutritional Info Amount Per Serving

Calories: 101.2
Total Fat: 5.6 g
Cholesterol: 14.8 mg
Sodium: 91.1 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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