Monster Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 eggs1 c White Sugar1 c Brown Sugar, packed1 stick Butter, softened1 tsp Vanilla2 tsp baking soda1/3 c peanut butter, chunky4 1/2 c Quick Cook Oatmeal6 oz Semi-Sweet Chocolate Chips4 oz Mini- M&M Baking Chips** 1/4 cup raisins optional
Preheat the oven to 325 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
Makes about 36 - 60 cookies, depending on the side you make them. I make tiny ones so they are a tiny treat.
Mix eggs, brown sugar, butter, peanut butter, sugar, vanilla, and baking soda with electric mixer (in the biggest bowl you have available).
Stir in remaining ingredients by hand with the most durable spoon you have available (wooden would be perfect). If needed have someone with strength standing by to help hand stir.
DO NOT USE YOUR ELECTRIC MIXER TO MIX IN THE FINAL INGREDIENTS!! YOU COULD BURN IT UP!! I DID!!
Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake cookies on ungreased cookie sheet for 10-12 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
They are good used as icecream sandwich cookies too!! Just cook them a tiny bit longer to make them crispier.
Makes about 36 - 60 cookies, depending on the side you make them. I make tiny ones so they are a tiny treat.
Mix eggs, brown sugar, butter, peanut butter, sugar, vanilla, and baking soda with electric mixer (in the biggest bowl you have available).
Stir in remaining ingredients by hand with the most durable spoon you have available (wooden would be perfect). If needed have someone with strength standing by to help hand stir.
DO NOT USE YOUR ELECTRIC MIXER TO MIX IN THE FINAL INGREDIENTS!! YOU COULD BURN IT UP!! I DID!!
Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake cookies on ungreased cookie sheet for 10-12 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
They are good used as icecream sandwich cookies too!! Just cook them a tiny bit longer to make them crispier.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 5.2 g
- Cholesterol: 18.8 mg
- Sodium: 70.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
Member Reviews