Low Carb Cheesecake Dessert
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
24 Vanilla Wafers (I used a small box that had 3 servings)1 Box of Jello Sugar Free Cheesecake Pudding1 Package of Philidelphia 1/3 Less Fat Cream Cheese1/2 A package of Philidelphia Fat Free Cream Cheese2 Cups of fat free Milk(For less fat you can switch the amount of reduced fat cream cheese and the fat free cream cheese)
- Crush the vanilla wafers and line a 9x9 baking pan with the crushed cookies
- Add 2 cups of fat free milk to the pudding mix and mix on low with an electric mixer
- Add reduced fat and fat free cream cheese and increase electric mixer speed
- Mix until smooth
- Scoop mixture onto the crushed cookies (scoop onto sections until cookies are covered and then spread evenly- don't spread until most of the mixture covers the cookies otherwise the crumbs will get mixed in with the cheesecake mixture)
- Chill in the refridgerator for 1 hour
Makes 9 (1/2 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user CARMELA85.
- Add 2 cups of fat free milk to the pudding mix and mix on low with an electric mixer
- Add reduced fat and fat free cream cheese and increase electric mixer speed
- Mix until smooth
- Scoop mixture onto the crushed cookies (scoop onto sections until cookies are covered and then spread evenly- don't spread until most of the mixture covers the cookies otherwise the crumbs will get mixed in with the cheesecake mixture)
- Chill in the refridgerator for 1 hour
Makes 9 (1/2 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user CARMELA85.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 7.3 g
- Cholesterol: 18.9 mg
- Sodium: 401.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.9 g
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