Zuppa Toscano

Name: Zuppa Toscano Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Chicken Broth (or Water Boullion cubes); Non-Fat Milk; Leeks (or onion); Olive Oil; Garlic minced; Kale; Pepper White (or black); Russet Potatoes 1/4 & thinly sliced; Italian Sausage (I substitute Turkey Italian Sausage); Oregano

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Chicken Broth (or Water Boullion cubes)Non-Fat MilkLeeks (or onion)Olive OilGarlic, mincedKalePepper, White (or black)Russet Potatoes 1/4 & thinly slicedItalian Sausage (I substitute Turkey Italian Sausage)Oregano

Directions

In large pot, Saute Leeks & Garlic in Olive oil, add broth & bring to boil. Add sausage & boil till done. Remove sausage & thinly slice. Put sausage back in pot, bring to boil & add quartered & thinly sliced potatoes, oregano & pepper . Boil for 5 minutes or until pototoes are tender. Add milk and bring to a boil, while waiting to boil saute kale till just wilted & add to pot. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SHANEYWHITBECK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 20.8 g
Cholesterol: 49.2 mg
Sodium: 1,415.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.6 g
Protein: 12.5 g

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