Whole Wheat Beer Bread

  • Number of Servings: 12
Ingredients
2 cups Flour, whole grain bread 1/4 cup Flour, white,Baking Soda, 1 tsp Baking Powder, 1 TBSSalt, 1 tsp Granulated Sugar, 1/4 cup Regular Beer, 1 can or bottle (12 fl oz)
Directions
preheat oven to 375. Grease a bread pan with pam. Cobine:
Flour, whole grain & white
Baking Soda
Baking Powder
Salt
Granulated Sugar
in a bowl

Pour in the beer & stir. Put batter in the prepared bread pan and bake at 375 for just 45 minutes. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user JENKNICK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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