Piedmont, NC Style Slaw

Name: Piedmont, NC Style Slaw Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 20
Ingredients: 8 C cabbage shredded; 1 bag Broccoli Slaw; 1/2 C apple cider vinegar; 1/2 C Splenda; 2/3 C ketchup; 2 t salt; 2 t black pepper; 2 t hot sauce (optional)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 20

Ingredients

8 C cabbage, shredded1 bag Broccoli Slaw1/2 C apple cider vinegar1/2 C Splenda2/3 C ketchup2 t salt2 t black pepper2 t hot sauce (optional)

Directions

Blend together vinegar through hot sauce. Add cabbage and broccoli slaw. Mix well, and refrigerate 1 hour before serving. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MADGEB.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 329.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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