lemon blueberry ricotta pancakes

Name: lemon blueberry ricotta pancakes Recipe
Yield: 3
Ingredients: * Egg fresh 4 large (remove); * Ricotta Cheese part skim milk 8 oz (remove); * Granulated Sugar 4.5 tsp (remove); * Lemon Peel 1.5 tbsp (remove); * *Flour white .5 cup (remove); * Bacon grease 3 tsp (remove); * Blueberries fresh 1 cup (remove)

Number of Servings: 3

Ingredients

* Egg, fresh, 4 large (remove) * Ricotta Cheese, part skim milk, 8 oz (remove) * Granulated Sugar, 4.5 tsp (remove) * Lemon Peel, 1.5 tbsp (remove) * *Flour, white, .5 cup (remove) * Bacon grease, 3 tsp (remove) * Blueberries, fresh, 1 cup (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user FRINGEB.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 370.9
Total Fat: 17.3 g
Cholesterol: 310.8 mg
Sodium: 188.4 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.2 g
Protein: 19.5 g

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